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So I homebrew beer and like all 28 year old males I have made a pretty regular practice of drinking. Get home, grab a brew. Hungry and don’t want to stick it out until dinner, grab a brew. Want a brew just because, go ahead you have 10 gallons in the other room!

I have a whole wall dedicated to fermentors and bottles, cappers and other awesome beer gear. For at least 3 months they will have to wait, since the alcohol contained in beer (or any other alcohol) is converted to strange sugars in the body that feed candida.

 

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